Catering Assistant Arthog OEC

This position involves assisting with the production of meals, and ensuring efficient operations in accordance with Food Hygiene and Health and Safety regulations.

Main tasks include;

• Assisting with food preparation
• Serving of meals
• General kitchen and dining room duties
• Setting up dining room
• After service washing up, and cleaning of equipment and food preparation areas
• Safe food storage
• Assisting with tuck shop operations
• Ideal person will have previous experience working in a commercial kitchen, and possess a Food Hygiene Certificate Level 2 or above.
• Training will be provided to fulfill the requirements of the role.
• Hours may increase during the main season, including some weekend work.
• Annual leave entitlement is pro rata based on 23days and 8 bank holidays plus 1 concessionary day

Please refer to Job Description & Person Specification

Please refer to Job Description & Person Specification

For more information and an application form then please visit http://www.telford.gov.uk/aoec/

Closing date: Friday 24^th March

Address:        Arthog OEC, Bwlchgwyn, Arthog, Gywnedd LL39 1BX

This position is subject to an Enhanced DBS check.

Telephone:    01341 250455