Deputy Unit Catering Manager - Monkspath Primary School - 22.50 Hours Per Week
Hours: 22.5 Hours per Week
Our award winning school meals in Solihull have never tasted better and we are proud to offer pupils across the borough a great range of delicious, healthy meals, using locally sourced, high quality ingredients.
Deputy Unit Catering Manager required working 22.50 hours per week Monday - Friday, 9:30 am - 2:00 pm.
Term Time to cover lunchtime service at:
Monkspath Infant and Junior School Farmhouse Way Shirley Solihull B90 4EH
Term Time Only. Salary Band B - £16,626 - £17,972 pro rata per annum.
Incremental progression is subject to performance.
Please review the essential criteria for this role on the person specification.
You will need to be an enthusiastic, self-motivated person able to undertake general kitchen duties. You must be approachable and understand the diverse needs of customers. You will need to be flexible, adaptable and open to change. You must be able to respond to meet customers individual needs, using appropriate methods to communicate. To Deputise for Unit Catering Manager in their absence.
The post holder is responsible for assisting the Unit Catering Manager to deliver a high quality catering service providing meals and refreshments to customers at various sites operated by Solihull Catering Services across Solihull, Coventry and the local area.
Closing date 20.01.19.
If you require further information that isn't stated in the advert please contact Charlotte Kiely on e-mail: email@example.com
Please note we do not accept CVs.
The Fluency Duty is outlined in the Code of Practice on the English language requirements for public sector workers. The Fluency Duty for this role is Required.
This post requires the following Disclosure and Barring check: DBS Enhanced Children.
Solihull Council has a responsibility for, and a commitment to, safeguarding and promoting the welfare of children, young people and adults at risk and requires all staff and volunteers to share this commitment.
Deputy Unit Catering Manager - Job Description and Person Specification