We are looking to recruit an enthusiastic catering assistant to join our existing kitchen team.
Hours of work will be 25 hours a week, 09.00 to 14:00, Monday to Friday, term time only, will need to be flexible to cover teacher training days, functions and hospitality as required.
Must be flexible, hardworking, friendly, organised, and possess excellent customer service and communication skills. Reporting to the Catering Manager, the successful candidate will ideally have previous experience of working in a similar catering environment, preferably in school catering. Main duties include basic food preparation, washing up, clearing up, serving meals, day to day cleaning, operating with the company health and safety and food safety regulations and any other duties that may be requested by the manager.
25.0 Hours per Week
A current Level 2 Food Hygiene Certificate is an essential pre-requisite for this role.
Additional Information & How to Apply
The Avon Valley school is committed to safeguarding and promoting the welfare of children, young people and adults and expects all staff and volunteers to share this commitment. This post is subject to an enhanced DBS disclosure.
To download further information and an application form, please visit our website or contact the school on 01788 542355 or via email email@example.com
Completed applications are to be sent to firstname.lastname@example.org
Closing date: 5th September 2019Supporting documents
Equality Details Form