Teacher of Food Technology/Catering

The Role

The Avon Valley School is seeking to appoint a committed and enthusiastic Teacher/Subject Leader of Food Technology/Catering who will motivate and encourage our students to realise their full potential.
Avon Valley is a successful and oversubscribed school situated within the busy market town of Rugby. Following our Ofsted Inspection in July 2017, we were graded a ‘Good’ school. The school offers a distinctive ethos where we aim to inspire and support each student to prepare for their future by fulfilling both their academic and personal potential.

The school offers a very effective CPD Programme, providing you with every opportunity to develop your career. You will benefit from an environment that provides a progressive and supportive context for change, where your own ideas are highly valued. We aim to appoint a candidate who will contribute and thrive in our vibrant community.

Key Requirements

•QTS and a good honours degree relevant to Food Technology
•Outstanding classroom practice that inspires students and adds value to their progress
•Proven track record of having impact on students’ outcomes in current post/teaching practice school

Additional Information & How to Apply

The Avon Valley School is committed to safeguarding and promoting the welfare of children, young people and adults and expects all staff and volunteers to share this commitment. This post is subject to an enhanced DBS disclosure.

To download further information and an application form, please visit our website or contact the school on 01788 542355 or via email dkingsleywalsh@avonvalleyschool.uk.
Completed applications to be sent to dkingsleywalsh@avonvalleyschool.uk

Closing Date: 18 October 2019