Catering Manager - Templars Primary School

Required asap

We are looking to appoint a motivated, reliable and enthusiastic Chef/Catering Manager to work in our busy school Kitchen. The Chef/Catering Manager is a key member of the team who provides nutritious appetising meals for both pupils and staff.

The successful candidate must have at least two years catering experience and an NVQ level 2 in food preparation. This role requires the applicant to manage a busy kitchen, have excellent cooking skills, supervise staff, adhere to company policies and procedures, and have excellent communication skills.

This is an ideal opportunity for a candidate with imagination and a vision to make our school canteen outstanding, innovative and different from the rest. Templars is a school where staff are encouraged to be creative enabling us to offer a unique opportunity for a school Chef/Catering Manager to really make a difference.

Work Pattern

Hours of work are: 25 hours per week - term time only - Monday – Friday 8.30am – 1.30pm 

Relevant Dates

Closing date: Friday 29th November at midday
Interview dates: Week Commencing Monday 2nd December 2019.

Please contact Margaret Ferguson (School Business Manager) on 02476 466337 to find out more about this role.

Application details and further particulars are available below and from school website www.templars.coventry.sch.uk Please return to school either by post or email to admin@templars.coventry.sch.uk

Key Requirements

This post is exempt under the Rehabilitation of Offenders Act 1974 and as such an appointment to this post will be conditional upon the receipt of a satisfactory response to a check of police records via the Criminal Records Bureau.

This school is committed to safeguarding and promoting the welfare of children and young people/vulnerable adults and expect all staff and volunteers to share this commitment.