Sandwell’s Registration Services provide a number of bereavement related services that offer support to families at what is often a very difficult time in their lives.
One of these services is the provision of wakes, to provide catering and refreshments for families following a funeral service. These are held in the Reception Suite, a purpose-built facility at Sandwell Valley Crematorium.
We are looking to appoint a suitably qualified, enthusiastic Catering Assistant to be a part of a small team in the preparation and serving of food and beverages.
The post holder will carry out a range of duties to include:
- Food preparation and service, in line with relevant food and hygiene regulations.
- The sale of beverages to include soft drinks and alcohol.
- Stock control and procurement.
- Cash handling and associative administration tasks.
The successful candidates should possess good communication skills, empathy, and have an understanding approach to meet our customers’ needs.
For an informal discussion please contact Donna Newman on 0121 569 6700.
It is an essential criteria of the role to hold a Level 2 Qualification in Catering and Hospitality. Advance Food and Hygiene or equivalent. For further information, please see attached job description and personnel specification.
Our Values; Trust, Unity and Progress make us unique, they define how we do things and are reflected in the way we behave. They are important to us, guiding and shaping our organisational culture. Our values are key to us achieving Sandwell’s Vision 2030 and also guide us when we recruit.
18.5 hours per week - the hours and days to be worked will be determined by the demands of the service.
This vacancy and advert will be closed as soon as sufficient applications are received. Therefore, it is strongly advised that you complete and return your application as soon as possible.
If you have a disability and require assistance in making an application, or have experienced a problem whilst applying for a position, please contact the Resourcing Team on 0121 569 3300 or via e-mail to: firstname.lastname@example.org